Topped with a garlic and lemon zest, this vegetable pasta dish is full of flavor.
Serves: 6
Serving Size: 1 cup
Prep Time: 8 minutes
Cook Time: 10 minutes
Ingredients
1 tsp salt
12 oz Eat Smart® broccoli florets
1/2 lb fusilli pasta
4 tbsp extra virgin olive oil
1/2 tsp garlic powder
1 lemon, zested
1/8 tsp red pepper flakes
1/2 tsp freshly ground black pepper
2 1/2 tbsp freshly squeezed lemon juice
1 red pepper, seeded and sliced into long thin strips
Freshly grated parmesan, optional