Mediterranean Salad

Take your taste buds on a trip through the Mediterranean with red peppers, chickpeas and feta cheese.


1/2 bag of Eat Smart’s Fresh Harvest Blend

1/2 cup of cooked orzo pasta, cooled

1/4 cup of roasted red peppers, diced

1/4 cup of canned chickpeas, drained

1/4 cup of cherry tomatoes, halved

1/4 cup of crumbled feta cheese

1/4 cup of your favorite olive oil vinaigrette

Juice of ½ lemon

Salt and pepper to taste


In a large mixing bowl, add all ingredients, except lemon juice, and toss until salad is evenly coated with dressing. Season to taste with salt and pepper. Finish with a squeeze of lemon juice. Serve.