Wild Greens & Southwest Tofu

Turn Eat Smart Wild Greens and Quinoa salad into a meal! Add southwest tofu with a Cajun kick.

Serves: 2-3

Prep Time: 15 minutes (plus at least 1 hour to marinate)

Cook Time: 5 minutes


1 12 oz package Eat Smart Wild Greens and Quinoa

1 15 oz package of extra firm tofu

1 lime, juiced

1 1/2 tsp Cajun seasoning

1 tsp agave

1 tsp canola oil

Salt to taste


For the marinade, combine lime juice, Cajun seasoning and agave in a bowl and set aside. Slice the block of tofu horizontally in half and press it to remove some of the water by putting it between paper towels and placing a plate on top of it. Press the tofu for about 5-15 minutes to remove some of the water in it. Remove the paper towels and chop the tofu into small cubes. Marinate the cubes in the lime for a minimum of 1 hour and season with salt and toss. Heat the canola oil in a non stick pan over medium heat. Pan fry the tofu until golden brown on all sides. Mix the content of the Wild Greens and Quinoa in a bowl and place 6oz of salad on a plate, top with the marinated tofu or place it on the side.