Thanksgiving Leftover Shepherds Pie


Take your Thanksgiving leftovers beyond the same old turkey sandwich. Whip up a turkey and veggie Shepherd’s Pie with a few simple ingredients.

Post-Thanksgiving Shepherd’s Pie


  • 1½ cups vegetables from 1 package Eat Smart Vegetable Medley vegetable bag, chopped into small bite-size pieces
  • 1½ cups leftover gravy
  • 1 cup chicken stock
  • 2 cups leftover turkey meat, shredded
  • 2½ cups leftover mashed potatoes
  • ¼ cup milk (optional)


  1. In a large skillet, add vegetables, gravy and stock. Simmer gently until vegetables are tender and liquid is slightly thickened.
  2. Add in turkey and heat through.
  3. Pour filling into either an 8 x 8-inch oven-proof dish or individual ramekins.
  4. Warm mashed potatoes in the microwave, adding milk to thin to spreadable consistency, if needed.
  5. Spread potatoes on top of turkey mixture and bake in a preheated 350º oven for about 35 minutes until the mixture is bubbly around the edges and the potatoes are slightly browned on top (25 minutes for individual ramekins).

Serves 4.